Pastel Pizza: Best into to Venezuelan Food

This is my first time trying Venezuelan food, and it's pretty interesting. The staff was so friendly. He explained to me what they were and talked me through what to try for the first time. I was surprised that they're "not" oily, which is great for me since I'm not a big fan of greasy food. The flavor and texture were very unique and really make me want to try more.

The best thing was that I was able to mix and match a couple things into one plate, and if you go with a group of people, you might be able to share different things.

My next stop is to look for a Venezuelan restaurant that does a full menu. Any suggestions?